Ingredients
- 1/2 cup butter or margarine
- 1 cup boiling water
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 eggs
Directions
Melt butter in 1 cup boiling water.
Add flour and salt all at once; stir vigorously until a stiff dough forms
Roll the ball around the inside of the pan until it becomes a smooth ball.
Remove from heat; cool.
Form a well in the dough and add the eggs, one at a time, mixing until each is incorporated.
Drop heaping tablespoons of dough, 3 inches apart, onto a greased cookie sheet.
Bake at 400 degrees until golden brown and puffy, about 30 minutes.
Cool on a rack before splitting and filling.