Ingredients
- 3/4 cup Kahlua
- ½ cup chili sauce
- 3 tbs pineapple juice
- 2 tbs cornstarch
Directions
Combine first three ingredients in a sauce, mix well.
Dissolve cornstarch in a small amount of cold water to make a thin paste.
Warm ingredients in saucepan, slowly add the cornstarch mixture, stirring constantly.