Recipe by Doris Brewster
1 lbs Round Steak, cut into 1/2” strips
2 tbsp Soy Sauce
1 tbsp Sherry
4 tbsp Cornstarch
1/2 tsp Sugar
1/4 tsp Ginger
Salad Oil
2 Bell Peppers, cut into strips
2 Small Onions, sliced
2 small Tomatoes, wedged
1 tsp Salt
3 cups Cooked Rice
In a large skillet combine Steak, Soy Sauce, 1 tbsp Salad Oil, Sherry, Cornstarch, Sugar and Ginger. Set aside.
In a large skillet, over medium heat, with 2 tsp Salad Oil, cook Bell Peppers, Onions and Salt. Sauté until tender but crisp. Set aside.
In a large skillet, over medium heat, with 3 tbsp Salad Oil, add meat and stir fry until brown, stir in vegetables, simmer.
Serve over hot Rice.